Thursday, February 16, 2012
Caramel Bubble Slice recipe
We've been running on sugar at work this week. Monday I got a voucher for some free muffins and coffee as a thankyou for doing 'above and beyond' with some work I did for a colleague so I shared it with my office girls.
Tuesday was Valentines Day and work gave us all half a dozen foil-wrapped chocolate hearts each, plus we swapped our own valentines.
Wednesday we had a birthday in the office and everyone brought something to share for morning tea plus work did its monthly Muffins+Fruit Morning tea.
It all caught up with me last night- in a good way- as I scrubbed and cleaned and folded and preened and cleaned the whole house until well after 10pm. I was bursting with energy!
This no-bake was one of the foods at the birthday morning tea and the recipe is sooo easy and the slice is sooo yummy I just had to share it.
4 cups rice bubbles
180gm jersey caramels (1 bag)
100gm milk chocolate
200gm marshmallows (1 bag)
Microwave the jersey caramels until melty, stir in the chocolate and heat a little further if needed until it's all melted. Stir in the ricebubbles and press into a lined slice tray.
Microwave the marshmallows, stir in chocolate and heat further if needed. Spread over the base. Place in fridge to cool; slice and serve.
It's full of sugar and fat and preservatives, I know, but it is simple (round the ingredients up or down to the nearest whole packet size), it's tasty and the texture is beautiful.... chewy yet crispy.